Blades and Booze
December 30, 2006 12:11 PM Subscribe
"It can seem daunting when you are initially handed a sabre and a chilled bottle of Champagne with the expectation that you will sever the top of the bottle with the sword’s blade. Do not be downhearted!" Sabrage is the ancient art of opening champagne bottles by slicing them with a sabre. Learn how to combine swords and booze this New Year's Eve.
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