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The incidence of salmonella-infected US chicken has risen from 29% in 1969 to up to 60% of chicken sold today.Who woulda thunk that appointing an industry to monitor itself for health violations would, like, put profits over people's health. Isn't the magical free market supposed to take care of that? Nope.
Clinton Administration introduced new guidelines, the Hazard Analysis and Critical Control Point (HACCP) program, which took federal inspectors out of the line and handed responsibility of oversight, including inspecting the amount of feces in the chicken... to the industry producers themselves!
The lesson to draw from these incidents isn't that foreign trade is bad, or that market economics is bad, but that both require effective regulatory structures to work.
until one day a "conservative" movement sweeps through the political landscape bringing with it a sustained, systematic campaign to dismantle the entire system as quickly as possible.
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Diluted penicillin, fake glycerin. Another version of the same old terrible story. Dots, greed.
posted by matteo at 12:20 PM on May 7, 2007 [6 favorites]