The law defines fast-food restaurants as "any establishment which dispenses food for consumption on or off the premises, and which has the following characteristics: a limited menu, items prepared in advance or prepared or heated quickly, no table orders and food served in disposable wrapping or containers.Also, "businesses can apply for a 'hardship exemption' if they are intent on opening a fast-food restaurant."
This page holds fast to the conviction that market forces are the indispensable ingredient in determining the best use of land. But it would be an insult to the people of South Los Angeles to tell them that they, and they alone, must be subject to decisions by developers and franchisees. Yes, residents there eat a lot of fast food -- because that's what's there. If other parts of town lost their specific plans, their design guidelines, their preservation zones and other protections that for decades have set high standards for quality of life and for property values, they too might find fewer sit-down restaurants and more burger and fried chicken joints.
"any establishment which dispenses food for consumption on or off the premises, and which has the following characteristics: a limited menu, items prepared in advance or prepared or heated quickly, no table orders and food served in disposable wrapping or containers."Notice: nothing about whether the food is healthy or not. Some of the best food in the world is served from street stands or hole-in-the-wall places that meet these criteria. If someone wanted to open a juice bar or a vegan wrap restaurant (despite the fact that no one in the area is probably interested in their food), they'd be blocked by this ban.
a Jack-in-the-Box six blocks away
a limited menu, items prepared in advance or prepared or heated quickly, no table orders and food served in disposable wrapping or containersTwo places I often eat at are Subway Sandwiches and San Francisco Soup Company. It seems both might be prohibited under the moratorium, particularly the soup place. These restaurants may not be the pinnacle of healthy eating, but they're probably not to blame for the obesity epidemic.
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banningturning the firehose of sale of exploitative 'food' to adults down to medium high.FTFY
posted by DU at 9:22 AM on July 31, 2008 [7 favorites]