Cora applied and was accepted to the prestigious culinary school in New York. After graduation, she apprenticed with two master chefs in France, then returned to New York to work as a sous-chef before heading out to Northern California to work as chef de cuisine at Bistro Don Giovanni, a Napa Valley restaurant.
She and her partner were both pregnant at the same timeYeah, I know. Affront to the natural order? You be the judge!
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Also, I can't pass up this
opportunityexcuse to include a video of the Swedish Chef making Frogs Legs.posted by zarq at 12:01 PM on September 15, 2010