wonderful magical animal
October 14, 2010 1:47 PM Subscribe
Rob Levitt of Mado in Chicago butchering
a pig. 19 more videos
submitted by chefs and butchers to Protein University
, a project that aims to "create an online resource populated with a family tree of butchery techniques from whole animal breakdowns to sausage making from across the globe".
From the founder of Cochon 555
, a travelling contest that has chefs prepare 5 dishes from 5 different breeds of heritage
pigs. The Portland competition resulted in some arrests
and some good quotes
from the police report.