Dough wrapped around a filling
March 29, 2015 8:33 PM Subscribe
Dumpling Week has come to Serious Eats! Learn about dumplings around the world, which frozen potstickers are best, where chicken and dumpling soup came from, and how to make your own pierogi, xiao long bao, and gyoza. It's a dumpling party!
This thread has been archived and is closed to new comments