July 4, 2015 6:13 PM Subscribe
“Something old, something new, something goat, and something blue.” 7 Secrets To a Beautiful Cheese Board:
The first thing to remember when creating a cheese plate is that you want a good balance of flavors (strong to mild), textures (soft, semi-soft, semi-hard, and hard), colors, shapes, and sizes. It’s helpful to find a reputable local market with a cheese counter, and become acquainted with the cheesemonger and the cheese. All of the cheesemongers I know are not only happy to talk cheese, but are happy to let customers sample before they buy.
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