The myth of food miles?
March 23, 2008 5:15 AM Subscribe
The locavore movement arose in recognition of the high environmental costs associated with imported food, particularly with respect to global warming (previously). This article from The Guardian (London) suggests that the carbon cost-benefit equation may be very hard to calculate, and that local (at least, without organic) may not always be better. As a planet we seem to be boxing ourselves into a very tight little environmental corner.
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