May 8, 2014 6:47 PM Subscribe
Maybe you've tried a pan full of water. Maybe you've tried to find some way to hack up one of those Steam Shark things. Maybe you just open the door and spray. Those days are over, because the best way to get your oven good and steamy to keep your bread crusts thin and crisp has been discovered, it doesn't require anything you won't almost certainly already have around, and it's dead simple.
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