Use cauliflower as a substitute for mashed potatoes, rice, and any joy in your life. You have no friends now, there is only cauliflower.
Parmesan-Roasted Butternut Squash
2 1/2 lbs of butternut squash, peeled, cut into roughly 1 inch pieces
3/4 cup of heavy cream
3 sage leaves
2/3 cup of finely grated parmigiano-reggiano
1 tsp salt
1/4 tsp black pepper
Preheat over to 400°F, place rack in middle
Toss all ingredients except the cheese in a shallow 2 quart baking dish.
Cover and bake for 30 minutes.
Stir in half of the cheese.
Sprinkle other half on top.
Now roast uncovered for about 20 minutes until squash pieces become tender and start turning brown.
Let sit for 5 minutes during which the cream will thicken.
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