“A place with so much atmosphere you have to push it aside to get in.”
August 21, 2016 9:39 AM Subscribe
As TGI Friday's goes minimalist, signalling the demise of restaurant Americana kitsch, what happens to all the antiques? Containing a pretty fascinating and comprehensive history of the development of the "good-time" chain restaurant/bar and the antique-picking and design work that created its signature feel. Previously.
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