E300–E399 (antioxidants, acidity regulators)
E400–E499 (thickeners, stabilizers, emulsifiers)
E500–E599 (acidity regulators, anti-caking agents)
E600–E699 (flavour enhancers)
E900–E999 (glazing agents and sweeteners)
E1000–E1599 (additional chemicals)
"I would rather taste and consume the chemicals that these organisms made, even if they were made in subjugation, than chemicals which were synthesized in a food lab. I get the point that the body "reads" everything taken in as a chemical, but the quality of experience counts for a lot with me."
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